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JOBS AT THE ORIGINALS

With the breadth of international travel combined with a passion for food, Gourmet's Diary of a Foodie delivers a unique cultural look at the world, food first. Each episode of this mouthwatering food, culture, and travel series dives for more on chef James...


CURRENT JOB OPENINGS

KITCHEN MANAGER WANTED
Cascone's Restaurant
Date Posted: 7/19/2010

JOB DESCRIPTION:

We are to hire qualified a kitchen manager to join our staff. The ideal candidate will be available for day & evening shifts; able to work 40 hours per week and have 1+ year of restaurant kitchen/cooking experience. Must be able to abide by KC Health Department Standards and have/be able to obtain a KCMO Food Handler's Permit.  Please send your resume and/or a detailed work history to casconesrestaurant@yahoo.com.


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SERVERS
Kokopelli Mexican Cantina
Date Posted: 7/10/2010

JOB DESCRIPTION:

Looking for experienced servers to come join our team at Kokopelli Mexican Cantina. 

Please apply within or online at www.kokopellimexicancantina.com. 

 

 


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