from JJ's

SMOKED GRILLED PORK CHOPS WITH AU GRATIN POTATOES & MUSTARD FRUIT CHUTNEY

Posted: 6/1/2009

INGREDIENTS:

BeCHAMEL SAUCE

INGREDIENTS:                                                                    

1/4 large yellow onion
2 ounces (1/8 pound) butter
2 ounces flour                                                             
1 cup heavy cream                                                
1 cup 2% milk                                                                                                
 

 

INSTRUCTIONS:

PORK CHOPS
INGREDIENTS:
5 servings

1 pork rack

Cut into 14 oz. double bone chops. Brine for 24 hours (see recipe below).

Grill chops choosing your preference of a fruit flavored wood at 120º for 2 hours. Mark chops while on the grill, remove and put into the oven at 400º until desired temperature.
 

AU GRATIN POTATOES

INGREDIENTS:

6 servings
1 ½ large Idaho potatoes
Béchamel sauce (see ingredients and recipe below)
2 ounces (1/8 pound) cheddar cheese
2 ounces Swiss cheese
2 ounces fontina cheese
2 ounces mozzarella cheese

INSTRUCTIONS:

Wash, peel, and slice potatoes extremely thin, shred all cheeses, then spray an 8 x 12 pan with pan spray. Combine cheeses in a bowl.

 

Cook Time: