FEATURED RECIPE

from Nara

GREEN TEA BUCKWHEAT NOODLE SALAD

Posted: 7/1/2009

INGREDIENTS:

INGREDIENTS:

½ cup Korean miso (from Oriental market)
¼ cup Korean red pepper paste (from Oriental market)
1 tablespoon soy sauce
¼ cup tomato paste
1 tablespoon honey
¼ cup mirin (from Oriental market)
½ cup sugar
1 ounce grated garlic
1 tablespoon rice vinegar
1 tablespoon sesame oil
¼ teaspoon yuzu juice
pinch of black pepper

MARINADE FOR ASIAN EGGPLANT AND SHIITAKE MUSHROOMS

INGREDIENTS:

¼ teaspoon yuzu juice
1 tablespoon honey

INSTRUCTIONS:

Makes 5 servings

INGREDIENTS:

1 ¼ pounds green tea buckwheat noodles (from Oriental market)

1 Asian eggplant
1 cup shiitake mushrooms

2 English cucumbers
5 ounces lotus root
1 carrot

1 egg, pan-fried


HONEY GOCHUJANG SAUCE



 

Cook Time:

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