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Gorgonzola VinaigretteBobby Stearns from Cafe Verona

Gorgonzola Vinaigrette
Posted: 10/6/2016

1.5 c. red wine vinegar 
1 Tbsp. kosher salt
2 Tbsp. Dijon Mustard 
1 c. sugar 
1.5 lb. Gorgonzola cheese crumbled
1 c. olive oil
1 tsp. fresh minced garlic 
1 tsp. fresh chopped parsley
2 tsp. fresh cracked pepper
1/3 c. water

Cafe Verona


Combine all ingredients in a large plastic container or bowl.

Mix with burmixer or combine all ingredients in blender and mix until smooth and all ingredients are thoroughly combined.


Cook Time: