Sign In     HELP
Chilean SeabassTatsu Aria from Tatsu's French Restaurant

Chilean Seabass
Posted: 09/1/2015


(2) 6.5oz to 7oz Chilean Seabass

1 T. white wine

2 T. Fresh squeezed lemon juice

2 T. unsalted butter

Salt and pepper to taste



Tatsu's French Restaurant


Heat oil in a heavy oven safe skillet over medium heat.

Salt and pepper seabass then lightly dust with flour.

Sear each side in oil then place in a 450 degree oven for about 3-4 minutes or until done.

Remove excess oil and add white wine, butter, and lemon juice until combined.

Sprinkle with parsley and serve immediately. 

Cook Time: