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Linguini Michelangelo Guy Tamburello from Cafe Italia

Linguini Michelangelo
Posted: 01/9/2015


12 Pealed & deveined shrimp

3 oz. sliced Capo cola

2 oz. sliced prosciutto

1 c. sliced mushrooms

Extra virgin olive oil

1 tbsp. chopped fresh garlic

Linguini pasta


Black pepper

¼ c. chopped fresh parsley

½ c. Pecorino Romano Cheese  

Cafe Italia


Boil the pasta until al dente. 

In a skillet sauté the garlic, mushrooms, Capo cola, prosciutto, black pepper and olive oil until the garlic begins to brown.  Add the cooked pasta to the skillet with ¼ cup water and sauté for approximately 1 minute.   Sprinkle the Romano cheese and chopped parsley on the pasta and Serve immediately. 

Bona Appetito  

Cook Time: