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La Tapenade Cafe Des Amis from Cafe Des Amis

La Tapenade
Posted: 09/1/2010


Makes one appetizer
10 ounces of black olives
1/2 ounce/1 tablespoon of anchovies
½ ounce/1 tablespoon of capers
½ ounce/1 tablespoon roasted garlic
1 ½ tablespoons olive oil
1 tablespoon lemon juice

Cafe Des Amis


A specialty from the south of France, this recipe will be ready in minutes, with easy-to-find ingredients.

Tapenade needs to have texture and identifiable bits of black olive. Blend the black olives, anchovies, capers and roasted garlic in a food processor for a few seconds, until it becomes chunky and easy to spread. Slowly incorporate lemon juice and olive oil by hand. Adjust the seasoning to taste, if needed. Serve with homemade croutons and sprinkle with Herbs de Provence.

Cook Time: