Time is on the side of Coach’s Bar and Grill in south Kansas City.
Co-owners Chris Carle, Mike Darby and his son Brian Darby have owned
and operated the successful sports bar for nearly three decades. “We
must be doing something right to be open this long,” says Chris Carle
with an easygoing laugh.
As Coach’s prepares to celebrate its 30th anniversary in 2012, plenty
of reasons abound for its longevity. The three co-owners are “hands
on” and well-known to the devoted regulars that frequent the bar and
grill. “We offer great food and service consistently,” says Carle.
“All of our food is homemade. We take great pride in our food.”
The creative cooks develop daily specials to complement dishes such as
the popular pot roast, chicken salad, and roasted garlic peppered
trout. Carle prepares the smoked brisket that requires twelve hours of
smoking to achieve its tantalizing flavor. Formerly, she worked at
Frondizi’s and learned tips about taste and presentation from Chef
Linda Duerr by hanging around the kitchen. That knowledge and the
dedication of Coach’s kitchen staff to prepare satisfying food is
apparent when lunch and dinner plates come back clean. The kitchen and
bar staff also cater events for small groups and large parties from
boxed lunches to weddings.
Coach’s has become ingrained in its community over the years. Carle
notes how several employees have been worked at Coach’s for years
including a server that’s been with the team for twenty-five years.
Faces are familiar, the service is reliable and the atmosphere is
cordial. Families come often for dinner. Friends, sports fans and even
fantasy leaguers flock here to watch games, keep score, tell jokes,
laugh together and even lend a helping hand. Carle recalls how
customers showed up with tool belts and offers to help when Coach’s
has flooded five times over its history at the 103rd Street location.
She says, “People care about us. And we care about them.
Good food, drink and camaraderie are solid reasons for the endurance
of this establishment. Equally important, the bar’s dedication to
sports definitely keeps customers coming back. Wide-screen televisions
are mounted throughout the bar. Coach’s is high-tech and wired to the
hilt with satellite dishes and programming so fans can watch nearly
any aired sports event available. “If we can’t get it on our
televisions, then you can’t get it. Period,” Carle says with a hint of
Coach’s attracts a variety of people day and night throughout the
week. Whether the draw is sports, nightlife fun, a delicious meal with
good value or the impulse to meet up with friends at a cozy hangout,
Coach’s delivers on all counts. The proximity to 435-South, Wornall
Road and 103rd Street makes the bar and grill an appealing destination
for business people or anyone ready to eat, drink and relax.
In November 2011, the second location of Coach’s will complete its
move from 149th and Metcalf to 135th and Antioch. This location will
feature a rooftop deck.
Carle sums up her feelings about the business with warmth. “I like the
connections and friends I’ve made over the years,” she says. “I work
with my friends. My business partners and I have a great
For the partners, employees and customers of Coach’s, that approach
sounds like a winning formula for continued success.
Chicken Pecan Salad
4, 6-ounce boneless, grilled chicken breasts
8 strips crisply cooked bacon (reserve bacon grease for dressing)
2 cups shredded and mixed cheddar and jack cheese
1 ripe avocado cut into 12 slices
1 cup pecan halves
2 carrots, shredded
8 cups mixed lettuces - iceberg, romaine, baby greens
Warm Honey Dijon Dressing:
1/2 cup country-style Grey Poupon Mustard
1/4 cup honey
1/4 cup water
1/4 cup Miracle Whip
1 tablespoon chopped white onion
1 tablespoon brown sugar
1 tablespoon white sugar
Reserved bacon grease
Divide greens evenly into large bowls. Top each bowl with carrots, tomatoes, bacon, avocados, and shredded cheese. Slice each chicken breast and place on top of the salad. Sprinkle pecans over all, and ladle on the warm dressing (recipe below).
While warming on simmer whisk all ingredients together, until well combined (recipe below).
Cook Time: 30 Min